Book Review: Broth and Stock from The Nourished Kitchen
Official FC Rating:
...then you need this book.
This book was delivered to the house and approximately three hours later I'd finished reading it. And then passed it along to others to read. It's been a hit with everyone. It's organized terrifically, beginning with lessons on how to make broth (obviously) and then listing recipes by type (poultry, meat, fish, vegetable). So it's good if you happen to be one of those freaks who smile at all well-organized things (hand in the air) and if you're into any kind of soup. This book is just as useful for the carnivore as it is for the vegan. I'm a Ron Swanson kind of person when it comes to food and I tend to joke-mock people who don't eat meat (all in good fun...) but let me tell you, this book has got me reconsidering my priorities.
Don't get me wrong, I'll make and love some of the meat recipes. But for the first time maybe ever I read some of the vegetable recipes and thought, "whoa, I need to make this!" Highly unusual, and, I think, a testament to the quality of this book.
I'd recommend this book to anyone. I often lament my lack of basic kitchen knowledge, and this book may just put an end to that. I know how to cook well enough, but I'm excited to use broth I make myself instead of buy. You know. Also! Cuts down on food waste since it tells you how to use virtually every piece of meat, bone, etc. (There's even a "kitchen scrap broth" that includes using peels and skins you'd normally throw in a compost bin.) And we all know cutting down on waste is hot.
If nothing I'm saying sounds surprising to you because you're some kind of kitchen wiz, buy the book for the recipes. If the things I'm saying are new to you - I've never heard of using onion peels for broth - then buy the book for the nice basics and for the recipes. Basically if you're a human person and you need to eat food to stay nourished and alive, buy the book.
The pictures are nice, too. ;)
Disclaimer: I received a complimentary copy of this book from the Blogging For Books program in exchange for this review. All opinions are my own.